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The Culinary Institute of America (Cia)
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The Lean Farm: How to...
Ben Hartman
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Math for the Professional...
The Culinary Institute of America (CIA)
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Garde Manger: The Art and...
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David Seidl
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Food Politics: How the Food...
Marion Nestle,
Michael Pollan (Foreword by)
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Grocery: The Buying and...
Michael Ruhlman
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The Wine List: Stories and...
Grant Reynolds
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The New Livestock Farmer: The...
Rebecca Thistlethwaite,
Jim Dunlop
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Professional Cake Decorating
Toba M. Garrett
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Lessons from Gin: Business...
Matt Jones
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Forestland Investment:...
Bin Mei,
Michael L. Clutter
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Professional Cooking
Wayne Gisslen
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Cheese and Culture: A History...
Paul Kindstedt
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SAS Programming in the...
Jack Shostak
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Napa: The Story of an...
James Conaway
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Coffee: A Comprehensive Guide...
Robert W. Thurston (Editor),
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Running a Food Truck for...
Richard Myrick
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