New Hardcover Food-Processing Industry Books

Meehan's Bartender Manual: [A...

Jim Meehan
Buy new from $30.83

Frostbite: How Refrigeration...

Nicola Twilley
Buy new from $24.33

The Art and Science of...

Peter Coucquyt, Bernard Lahousse
Buy new from $37.85

The Ins-N-Outs of In-N-Out...

Lynsi Snyder
Buy new from $17.27

The Professional Chef

The Culinary Institute of America (CIA)
Buy new from $68.42
eBook from $32.00

The Professional Chef

The Culinary Institute of America (Cia)
Buy new from $74.31

The Restaurant Marketing...

Chip Klose
Buy new from $83.59

Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy new from $69.76
eBook from $26.00

The Essential Tequila &...

Tess Rose Lampert
Buy new from $18.03
eBook from $12.99

Eat Like a Human: Nourishing...

Dr. Bill Schindler
Buy new from $17.81

Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy new from $26.10

Land Rich, Cash Poor: My...

Brian Reisinger
Buy new from $22.54

Professional Cake Decorating

Toba M. Garrett
Buy new from $63.91
eBook from $21.00

Feed the Planet: A...

George Steinmetz (Photographer), Joel K Bourne Jr (Text by)
Buy new from $35.37
eBook from $31.10

Barbarians at the Gate: The...

Bryan Burrough, John Helyar
Buy new from $29.54

Serendipity: A History of...

Oscar Farinetti, Barbara McGilvray (Translator)
Buy new from $23.45

Quench Your Own Thirst:...

Jim Koch
Buy new from $51.02

In Meat We Trust: An...

Professor Maureen Ogle
Buy new from $57.14

The Professional Chef

The Culinary Institute of America (Cia)
Buy new from $81.20

Human + Machine: Reimagining...

Paul R Daugherty, H James Wilson
Buy new from $27.80

Covert Cows and Chick-Fil-A:...

Steve Robinson
Buy new from $16.19

Grilled: Turning Adversaries...

Leah Garcés
Buy new from $56.23
eBook from $19.60

The Blue Plate: A Food Lover...

Mark Easter, Anthony Myint (Foreword by)
Buy new from $28.03

Crunch: An Ode to Crisps

Natalie Whittle
Buy new from $16.99