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0471382574 /
ISBN-13:
9780471382577
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The Professional Chef
by Culinary Institute Of America
2001, John Wiley & Sons Inc
ISBN-13:
9780471382577
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mundelein,
IL,
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$61.51
$70.00
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Add this copy of The Professional Chef to cart. $61.51, new condition, Sold by Orange World rated 5.0 out of 5 stars, ships from mundelein, IL, UNITED STATES, published 2001 by John Wiley & Sons Inc.
Edition: 2001, John Wiley & Sons Inc
Hardcover,
New
Details: ISBN:
0471382574
ISBN-13:
9780471382577
Edition:
7th edition
Publisher:
John Wiley & Sons Inc
Published:
09/2001
Language:
English
Alibris ID:
18199639063
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Seller's Description: New. Size: 9x2x11; New. There is a slight shelf or time wear. Otherwise new.
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Hardcover,
New
The Professional Chef
by Culinary Institute Of America
2001, Wiley
ISBN-13:
9780471382577
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North Las Vegas,
NV,
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$81.20
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Add this copy of The Professional Chef to cart. $81.20, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Wiley.
Edition: 2001, Wiley
Hardcover,
New
Details: ISBN:
0471382574
ISBN-13:
9780471382577
Edition:
7th edition
Publisher:
Wiley
Published:
09/2001
Language:
English
Alibris ID:
17115855077
Shipping Options: Standard Shipping: $4.56
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Seller's Description: New. Size: 11x8x2; New. In shrink wrap. Looks like an interesting title!
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