Anthony Myint

Anthony Myint is an American restaurateur, chef, activist, author, and food consultant based in the Mission in San Francisco. He is a founder of Mission Chinese Food, "The Perennial," Mission Street Food, Mission Cantina, "Mission Burger," "Lt. Waffle," and "Commonwealth Restaurant." He is a pioneer in the environmental and charitable restaurant movement.

Anthony Myint is an American restaurateur, chef, activist, author, and food consultant based in the Mission in San Francisco. He is a founder of Mission Chinese Food, "The Perennial," Mission Street Food, Mission Cantina, "Mission Burger," "Lt. Waffle," and "Commonwealth Restaurant." He is a pioneer in the environmental and charitable restaurant movement. See less