Guest-Based Marketing: How to...
Bill Marvin
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Inflight Catering Management
Audrey C McCool
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Restaurant Service: Beyond...
Carol A Litrides,
Bruce H Axler
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Foodservice Organizations: A...
Marion C Spears
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The Best of Restaurants &...
Michael Bartlett (Editor)
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Specs: The Comprehensive...
Lewis Reed
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Food Service Management by...
Herman E Zaccarelli, Brother
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Foodservice Facilities...
Edward A Kazarian
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Concepts of Foodservice...
Mahmood A Khan
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How to Manage a Successful...
Manfred Ketterer
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Foodservice Systems Management
Lewis J Minor,
Ronald P Cichy
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Introduction to Hospitality...
Peter Jones,
Peter Jones
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Purchasing for Food Service...
M. C. Warfel,
Marion Cremer
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Dimensions of Noncommerical...
Audrey C McCool,
Fred A Smith
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West's and Wood's...
June Payne-Palacio
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Specs: The Comprehensive...
Lewis Reed
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Sanitation Management:...
Marjorie Harless (Editor),
Ronald F. Cichy
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Food Service Management
Lomanscanlon,
Helen Delfakis
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Controls for Food Service...
Richard J Hug
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How to Manage a Successful...
Manfred Ketterer
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Profitable Food and Beverage...
Eric F Green
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Planning and Control for Food...
Jack D. Ninemeier,
Daniel T. Davis (Editor)
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Concepts of Foodservice...
Mahmood A Khan
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School Foodservice Management
Dorothy Vanegmond Pannell
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