Fermenting: Pickles, Kimchi,...
Wardeh Harmon
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Handbook of Fermented Meat...
Fidel Toldra (Editor)
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Super Loaves and Simple...
Melissa Sharp
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Fermenting for Dummies
Marni Wasserman,
Amelia Jeanroy
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Ferment for Good: Ancient...
Sharon Flynn
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Pickle & Ferment: Preserve...
Susan Crowther,
Julie Fallone
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Essential Vegetable...
Kelly McVicker
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Superfoods for Life, Cultured...
Meg Thompson
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Making Sauerkraut and Pickled...
Klaus Kaufmann,
Annelies Schoneck
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Fermented Foods for Health:...
Deirdre Rawlings, PH.D., N.D.
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Ethnic Fermented Foods and...
Jyoti Prakash Tamang (Editor)
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Fermented Foods: A Practical...
Caroline Gilmartin
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Fermented Foods: The History...
Christine Baumgarthuber
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Cultured Foods for Your...
Leda Scheintaub,
Sandor Ellix Katz (Foreword by)
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Fermentation & Home Brewing
Eric Childs,
Jessica Childs
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Handbook of Fermented...
Farnworth (Editor)
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The Complete Idiot's Guide to...
Wardeh Harmon
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Applications of Biotechnology...
National Research Council,
Policy and Global Affairs
Buy from $152.23
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Indigenous Fermented Foods of...
J David Owens (Editor)
Buy from $261.87
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African Fermented Food...
Abdel Moneim Elhadi Sulieman (Editor),
Abdalbasit Adam Mariod (Editor)
Buy from $211.58
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The Cultured Cook: Delicious...
Michelle Schoffro Cook, PhD
Buy from $8.37
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Microbiology of Fermented...
Brian J. B. Wood
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Handbook of indigenous...
Steinkraus
Buy from $130.54
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