At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
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On the Line
Christine Muhlke,
Eric Ripert
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State Bird Provisions: A...
Stuart Brioza,
Nicole Krasinski
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Masterchef: The Ultimate...
The Contestants and Judges of Masterchef,
Graham Elliot (Foreword by)
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Purchasing: Selection and...
Andrew H Feinstein,
John M Stefanelli
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On Cooking: A Textbook of...
Sarah R Labensky,
Alan M Hause
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Complete Sous Vide Cookbook:...
Sharon Chen
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Heart & Soul
Kylie Kwong
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Ruhlman's How to Roast:...
Michael Ruhlman
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Le Cordon Bleu Guia Completa...
Jeni Wright,
Eric Treuille
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Professional Cooking
Wayne Gisslen
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The Art of Beef Cutting: A...
Kari Underly
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Working the Plate: The Art of...
Christopher Styler
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99 Inspirational Chefs
Helen Homes (Editor),
Morris Katy (Editor)
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Sous Chef: 24 Hours on the...
Michael Gibney
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Remarkable Service
The Culinary Institute of America (Cia)
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Leslie MacKie's Macrina...
Leslie MacKie
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Eat What You Watch: A...
Andrew Rea
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Soups
D & P Gramp
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The Book of Yields: Accuracy...
Francis T Lynch
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Sharp: The Definitive...
Josh Donald,
Molly DeCoudreaux (Photographer)
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Leadership Lessons from a...
Charles Carroll
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Luscious, Tender, Juicy:...
Kathy Hunt
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