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Le Cordon Bleu Guia Completa de las Tecnicas Culinarias

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Le Cordon Bleu Guia Completa de las Tecnicas Culinarias - Wright, Jeni, and Treuille, Eric
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From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.

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Le Cordon Bleu Guia Completa de las Tecnicas Culinarias 2001, Art Blume S.L., Barcelona, Spain

ISBN-13: 9788489396128

Spanish

Hardcover
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