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The Cook's Encyclopedia of Pasta

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The Cook's Encyclopedia of Pasta - Wright, Jeni, and Lorenz Books
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Cook''s Encyclopedia of Pasta is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of information about every aspect of Italy''s favourite food as well as classic, original recipes.'

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The Cook's Encyclopedia of Pasta 2000, Lorenz Books

ISBN-13: 9780754803706

Paperback