Skip to main content alibris logo

The cook's encyclopedia of baking

by

Write The First Customer Review
The Cook's Encyclopedia of Baking - Clements, Carole
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

loading
The Cook's Encyclopedia of Baking 2000, Lorenz Books

ISBN-13: 9780754804949

Paperback