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The cook's encyclopedia of herbs

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The Cook's Encyclopedia of Herbs - Clevely, Andi, and Richmond, Katherine
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A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant variety.

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The Cook's Encyclopedia of Herbs 2000, Lorenz Books, New York, NY

ISBN-13: 9780754806172

Paperback