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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Make Mead Like a Viking:...

Jereme Zimmerman
Buy from $14.52

Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Challenges. Canning Meat Cookbook for...

Harvey McAlbert
Buy from $21.80

Sqirl Away: Modern Jamming, Preserving, and Canning Sqirl Away: Modern Jamming,...

Jessica Koslow
Buy from $10.25

The Complete Book of Home Canning The Complete Book of Home...

The United States Department of Agriculture
Buy from $15.33

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Homebrewed Vinegar: How to...

Kirsten K Shockey
Buy from $15.50

It Starts with Fruit It Starts with Fruit

Jordan Champagne
Buy from $13.64

Slow Drinks Slow Drinks

Danny Childs, Katie Childs (Photographer)
Buy from $13.70

Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] Olympia Provisions: Cured...

Elias Cairo, Meredith Erickson
Buy from $11.08

Canning meat cookbook for beginners: 1500-Day Recipes, Your Guide to Safe, Affordable, Long-Term Meat Storage, Sustainable Home Canning Practices and Varied Delicious No Waste Technique. Canning meat cookbook for...

Gina S Montgomery
Buy from $19.77

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch Fermented Hot Sauce Cookbook:...

Kristen Wood
Buy from $12.11

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Canning and Preserving for...

Rockridge Press
Buy from $9.13

Putting Food by: Fifth Edition Putting Food by: Fifth Edition

Ruth Hertzberg, Janet Greene
Buy from $12.25

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Homemade Yogurt & Kefir: 71...

Gianaclis Caldwell
Buy from $15.41

Preserved: Condiments: 25 Recipes Preserved: Condiments: 25...

Darra Goldstein, Cortney Burns
Buy from $15.39

Salumi: The Craft of Italian Dry Curing Salumi: The Craft of Italian...

Michael Ruhlman, Brian Polcyn
Buy from $31.48

Cold Storage for Fruits & Vegetables Cold Storage for Fruits &...

John Storey, Martha Storey
Buy from $9.81

Food in Jars: Preserving in Small Batches Year-Round Food in Jars: Preserving in...

Marisa McClellan
Buy from $10.07

Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion Linda Skeens Blue Ribbon...

Linda Skeens
Buy from $30.87

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More Smoking Salmon & Trout: Plus...

Jack Whelan
Buy from $17.24

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook Saving the Season: A Cook's...

Kevin West
Buy from $13.69

Mes Confitures: The Jams and Jellies of Christine Ferber Mes Confitures: The Jams and...

Christine Ferber
Buy from $20.73

40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube 40 Freeze Dried Meal Pouch...

John Meyer
Buy from $28.30

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers The New Cider Maker's...

Claude Jolicoeur
Buy from $25.63

Weck Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Weck Small-Batch Preserving:...

Stephanie Thurow, Weck
Buy from $14.39

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