Skip to main content alibris logo

Mes Confitures: The Jams and Jellies of Christine Ferber

by

Write The First Customer Review
Mes Confitures: The Jams and Jellies of Christine Ferber - Ferber, Christine
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

loading
Mes Confitures: The Jams and Jellies of Christine Ferber 2002, Michigan State University Press

ISBN-13: 9780870136290

Hardcover