"In this book I explain the alchemy of the pastry, discuss the preparation of bonne cr???me ??? flan , cr???me anglais , cr???me aux oeufs , and above all, I offer to lovers of fine food, ways to create new aromas and flavors." --Christine Ferber
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"In this book I explain the alchemy of the pastry, discuss the preparation of bonne cr???me ??? flan , cr???me anglais , cr???me aux oeufs , and above all, I offer to lovers of fine food, ways to create new aromas and flavors." --Christine Ferber
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Seller's Description:
Fair. HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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Seller's Description:
Book. Square Octavo, 318 pages. In Good plus condition with Very Good dust jacket. Tan spine with purple text. Dust jacket clean. Binding has light cocking to spine. Textblock clean. Shelved ND-B. 1376058. FP New Rockville Stock.
