Alice Medrich
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and...See more
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich. See less
Alice Medrich's Featured Books
Alice Medrich book reviews
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Cocolat: Extraordinary Chocolate Desserts
Great chocolate recipes!
by Sharon H, Sep 26, 2013
This was a top 10 cookbook by Savuer! Love it! Should be fun trying to make them all! Read More
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Chocolate and the Art of Low-Fat Desserts
Great recipes
by joyace j, Jan 26, 2012
I used this book many times during the holidays and never found a recipe that wasn't a hit and the recipes are not all chocolate....I made the cranberry cake with a question of whether it would be ... Read More
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Alice Medrich's Cookies and Brownies
Fabulous Brownies!
by gtheroot, Apr 26, 2007
This is a gorgeous book. I've only made the new classic brownie recipe, but it was fantastic. Looking forward to baking more wonderful things from this great book. Read More