The King Arthur Baking...
King Arthur Baking Company
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Tartine Bread
Elisabeth Prueitt,
Chad Robertson
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The Sourdough Bible: The...
Elaine Boddy
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The King Arthur Baking...
King Arthur Baking Company
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The Elements of Pizza:...
Ken Forkish
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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The King Arthur Baking School...
King Arthur Baking Company
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Bread Toast Crumbs: Recipes...
Alexandra Stafford
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Everyday Bread: 100 Recipes...
America's Test Kitchen
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Cannelle Et Vanille Bakes...
Aran Goyoaga
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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Mooncakes and Milk Bread:...
Kristina Cho
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100 Morning Treats: With...
Sarah Kieffer
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Bittman Bread: No-Knead Whole...
Mark Bittman,
Kerri Conan
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Bread Baking for Beginners:...
Bonnie Ohara
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Wild Bread: Sourdough...
Mary Jane Butters
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Giuseppe's Italian Bakes:...
Giuseppe Dell'anno
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The Cookie That Changed My...
Nancy Silverton,
Carolynn Carreno
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New World Sourdough: Artisan...
Bryan Ford
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Paul Hollywood 100 Great...
Paul Hollywood
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The Bread Bible
Rose Levy Beranbaum,
Michael Batterberry (Foreword by)
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Dolci!: American Baking with...
Renato Poliafito,
Casey Elsass
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Gluten-Free Artisan Bread in...
Jeff Hertzberg,
Zoë François
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Betty Crocker's Slow Cooker...
Betty Crocker
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