Nancy Silverton
Nancy Silverton and her husband, Mark Peel, own and operate Campanile Restaurant and the La Brea Bakery in Los Angeles. She is the author of Nancy Silverton's Pastries from the La Brea Bakery (nominated for Julia Child and James Beard Awards) and Desserts. She lives in Los Angeles. Teri Gelber is a food writer and public radio producer living and eating well in Los Angeles.
Nancy Silverton and her husband, Mark Peel, own and operate Campanile Restaurant and the La Brea Bakery in Los Angeles. She is the author of Nancy Silverton's Pastries from the La Brea Bakery (nominated for Julia Child and James Beard Awards) and Desserts. She lives in Los Angeles. Teri Gelber is a food writer and public radio producer living and eating well in Los Angeles. See less
Nancy Silverton's Featured Books
Nancy Silverton book reviews
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Yummy
The ingredients and instructions along with the colored photos in this cookbook are very inspiring for a new cooking adventure. Read More
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
Written by a true professional.
Nancy Silverton's book La Brea Bakery is very helpful for one who wants to learn the subtleties of baking. She is careful, easy to understand and a true professor of the subject. If you want to ... Read More
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Nancy Silverton's Pastries from the La Brea Bakery
Awesome Baking Book
by Dobra B, Aug 23, 2011
If you want to make fabulous recipes this book is it, every recipe I tried came out great. Read More
