The renowned chef/owners of Los Angeles' celebrated Campanile restaurant reveal their techniques for creating inventive, quick, delicious meals at home. Simple, fresh, and healthy, these savory meals are easy enough to prepare after a tiring day at the office, and elegant enough to serve for company. Line art.
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The renowned chef/owners of Los Angeles' celebrated Campanile restaurant reveal their techniques for creating inventive, quick, delicious meals at home. Simple, fresh, and healthy, these savory meals are easy enough to prepare after a tiring day at the office, and elegant enough to serve for company. Line art.
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Seller's Description:
Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
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Seller's Description:
-1. Signed by author Mark Peel on the half-title page with a brief inscription to the previous owner. First Edition, stated first printing February 1994 with full number line in fine/ like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket is clean and undamaged. The book is in excellent condition with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.