Michael Batterberry
Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010.
Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010. See less
Michael Batterberry's Featured Books
Michael Batterberry book reviews
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On the town in New York, from 1776 to the present
Where were they eating in NY in 1886
Interesting read by Very interesting people. Written by the man who started Food and Wine mag, plus food arts. Read More
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In a Roman Kitchen: Timeless Recipes from the Eternal City
A Different Italian
I read and cook from a wide variety of cookbooks - primarily Italian. this book is lively, easy to use and the cuisine of Rome provided in such a fresh, interesting way that I have cooked meal after ... Read More