Life A La Henri: Being The...
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Building a Meal: From...
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Malcolm Debevoise (Translator)
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Comment on Forme Une Cuisini...
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French: The Secrets of...
Carole Clements,
Elizabeth Wolf-Cohen
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Bistro Cooking
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The Alice B. Toklas Cook Book
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M F K Fisher (Introduction by)
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Mastering the Art of French...
Julia Child,
Simone Beck
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Cooking with Pomiane
Edouard De Pomiane,
Elizabeth David (Foreword by)
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Mrs. Seely's Cook Book
L Seely
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Introduction to Logic Design ...
Alan Marcovitz
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Cooking the French Way
Lynne Marie Waldee
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One Pot French: More Than 100...
Jean-Pierre Challet,
Jennifer Decorte
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Plats Du Jour: A Journey to...
William Black
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Bistro: French Country...
Laura Washburn,
Martin Brigdale (Photographer)
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Bistro
Laura Washburn
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A Pig in Provence: Good Food...
Georgeanne Brennan
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Spiced: Recipes from Le Pré...
Philippe Delacourcelle,
Adele King (Preface by)
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Chocolate and Zucchini
Clotilde Dusoulier
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Chocolate & Zucchini: Daily...
Clotilde Dusoulier
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Simple French Cookery
Raymond Blanc
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Accounting for Taste: The...
Priscilla Parkhurst Ferguson
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Van Gogh's Table: At the...
Fred Leeman,
Alexandra Leaf
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The French Market: More...
Joanne Harris,
Fran Warde
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Fun with French Cooking
Rosalba Gioffrè
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