Richard Olney's French Wine...
Richard Olney
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Chocolate & Zucchini: Daily...
Clotilde Dusoulier
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Feast and Folly: Cuisine,...
Allen S Weiss
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The Cordon Bleu Cookbook
Dione Lucas,
Andre J Cointreau, President (Foreword by)
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Floyd on France
Keith Floyd
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The Roux Brothers On...
Albert Roux,
Michel Roux, OBE
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Simple French Food
Richard Olney,
James Beard (Foreword by)
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Goose Fat and Garlic: Country...
Jeanne Strang
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The Good Wife's Guide (Le M...
Gina L Greco (Translator),
Christine M Rose (Translator)
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eBook from $22.99
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Mastering the Art of French...
Julia Child,
Simone Beck
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Bistro Cooking
Patricia Wells
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Pedaling Through Provence...
Sarah Leah Chase
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French Farmhouse Cookbook
Susan Herrmann Loomis,
Patricia Wells (Foreword by)
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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Clementine in the Kitchen
Samuel Chamberlain,
Narcisse Chamberlain
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Michel Guerard's Cuisine...
Michel Guerard,
Michel Guberard
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Country French Cooking
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Secrets of the Great French...
Louisette Bertholle
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Best of Lenotre Desserts
Gaston Lenotre,
Philip Hyman (Translator)
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At Home with the Roux Brothers
Albert Roux,
Michel Roux
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French Regional Cooking
Anne Willan
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The Breads of France and How...
Bernard Clayton, Jr.
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Popular French Cookery
Mary Berry
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From a Breton Garden: The...
Josephine Araldo,
Robert Reynolds
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