The Apprentice: My Life in...
Jacques Pépin
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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Bistro Cooking
Patricia Wells
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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Mastering the Art of French...
Julia Child,
Simone Beck
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The Way to Cook: A Cookbook
Julia Child
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French Cooking in Ten Minutes...
Edouard de Pomiane,
Philip Hyman (Translator)
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Goose Fat and Garlic: Country...
Jeanne Strang
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The Edible French Garden
Rosalind Creasy
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eBook from $14.99
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Cooking with Pomiane
Edouard De Pomiane,
Edouard De Pomiane
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Chez Panisse Menu Cookbook
Alice Waters
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French Farmhouse Cookbook
Susan Herrmann Loomis,
Patricia Wells (Foreword by)
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Simple French Cookery
Raymond Blanc
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Pedaling Through Burgundy...
Sarah Leah Chase
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The French Market: More...
Joanne Harris,
Fran Warde
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Lulu's Provençal Table
Richard Olney,
Alice Waters (Foreword by)
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The Cuisine of Paul Bocuse
Paul Bocuse
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Anne Willan's Basic French...
Anne Willan,
Ecole De Cuisine La Varenne
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Joy of Eating
Renny Darling
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Recipes from a French Herb...
Geraldene Holt,
Sterling Publishing Company (Editor)
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Paul Bocuse's New French Cooki
Paul Bocuse,
Colette Rossant (Translator)
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Taste of Provence
Leslie Forbes,
Chronicle Books
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Je sais cuisiner
Ginette Mathiot
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Country French Cooking
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