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0394721780 /
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9780394721781
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
1983, Knopf Publishing Group
ISBN-13:
9780394721781
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1983, Knopf Publishing Group
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Available Copies: 5
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ISBN:
0394721780
ISBN-13:
9780394721781
Edition:
Updated edition
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Knopf Publishing Group
Published:
1983
Language:
English
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17833828613
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New. Trade paperback (US). Glued binding. 752 p. Contains: Illustrations. Mastering the Art of French Cooking, 1.
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Edition:
1989, Random House Inc
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ISBN:
0394721780
ISBN-13:
9780394721781
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Updated edition
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Random House Inc
Published:
1989
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English
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17472721853
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New. Updated edition. 1111 pages. 9.75x6.75x1.50 inches.
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1989, Random House Inc
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ISBN:
0394721780
ISBN-13:
9780394721781
Edition:
Updated edition
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Random House Inc
Published:
1989
Language:
English
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18008748323
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New. Updated edition. 1111 pages. 9.75x6.75x1.50 inches.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
1983, Knopf Publishing Group
ISBN-13:
9780394721781
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Castle Donington,
DERBYSHIRE,
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$31.59
Edition:
1983, Knopf Publishing Group
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Available Copies: 3
Details:
ISBN:
0394721780
ISBN-13:
9780394721781
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
1983
Language:
English
Alibris ID:
17834486669
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New. Trade paperback (US). Glued binding. 752 p. Contains: Illustrations. Mastering the Art of French Cooking, 1. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Mastering the Art of French Cooking, Volume 1
by Julia Child, Louisette Bertholle, Simone Beck
1983, Knopf Doubleday Publishing Group
ISBN-13:
9780394721781
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1983, Knopf Doubleday Publishing Group
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ISBN:
0394721780
ISBN-13:
9780394721781
Edition:
Updated edition
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Knopf Doubleday Publishing Group
Published:
1983
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English
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18013542129
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New in new dust jacket.
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1983, Knopf
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ISBN:
0394721780
ISBN-13:
9780394721781
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Updated edition
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Knopf
Published:
09/1983
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English
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17991372222
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New. Size: 6x0x9; Softcover. Good binding and cover. Clean, unmarked pages.
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Edition:
1983, Knopf Publishing Group
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New
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ISBN:
0394721780
ISBN-13:
9780394721781
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
1983
Language:
English
Alibris ID:
17887779904
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New. Brand New. paperback.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
1983, Knopf Publishing Group
ISBN-13:
9780394721781
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Columbia,
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$43.02
Edition:
1983, Knopf Publishing Group
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Available Copies: 3
Details:
ISBN:
0394721780
ISBN-13:
9780394721781
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
1983
Language:
English
Alibris ID:
17834544008
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New. Trade paperback (US). Glued binding. 752 p. Contains: Illustrations. Mastering the Art of French Cooking, 1. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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