Simple French Food
Richard Olney,
James Beard (Foreword by)
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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The Food of France
Waverley Root
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The Apprentice: My Life in...
Jacques Pépin
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Mastering the Art of French...
Julia Child,
Simone Beck
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Bistro Cooking
Patricia Wells
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Cooking with Pomiane
Edouard De Pomiane,
Edouard De Pomiane
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La Cuisine de Joel Robuchon
Joel Robuchon,
Nicolas de Rabaudy
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The French Market: More...
Joanne Harris,
Fran Warde
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Simply French
Patricia Wells
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The Fat Fallacy: The French...
William Clower
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The Vegetarian Bistro: 250...
Marlena Spieler,
Chronicle Books
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The French Chef Cookbook
Julia Child
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Simple French Cookery
Raymond Blanc
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Cooking with Pomiane
Edouard De Pomiane,
Elizabeth David (Foreword by)
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French Country Cooking
Elizabeth David
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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Pedaling Through Burgundy...
Sarah Leah Chase
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Bocuse's Regional French...
Paul Bocuse,
Pascale Coudrec
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French Cooking in Ten Minutes...
Edouard de Pomiane,
Philip Hyman (Translator)
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Joy of Eating
Renny Darling
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The Cuisine of Paul Bocuse
Paul Bocuse
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Anne Willan's Basic French...
Anne Willan,
Ecole De Cuisine La Varenne
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Je sais cuisiner
Ginette Mathiot
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