Management by Menu 4e
Lendal H Kotschevar,
Diane Withrow
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Food Service Professionals...
Cheryl Lewis,
Douglas R Brown
Buy from $9.34
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Napa: The Story of an...
James Conaway
Buy from $8.94
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Ultra-Processed People: Why...
Chris van Tulleken
Buy from $18.45
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Fibershed: Growing a Movement...
Rebecca Burgess,
Courtney White
Buy from $23.88
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Vive Por Encima de Tus...
Joyce Meyer
Buy from $8.99
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Indianapolis Beer Stories:...
Amy Beers
Buy from $22.16
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The Joy of Ballpark Food:...
Bennett Jacobstein,
Deborah L Jacobstein (Photographer)
Buy from $23.75
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Citrus
L Gene Albrigo,
Lavern W Timmer
Buy from $61.02
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The Problem with Solutions:...
Julie Guthman
Buy from $29.55
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Whitewash: The Story of a...
Carey Gillam
Buy from $12.94
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Food Confidential: The...
Nicole Faires
Buy from $10.97
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Chew on This: Everything You...
Dr. Charles Wilson, MD,
Eric Schlosser
Buy from $0.99
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Translating Food Sovereignty:...
Matthew C Canfield
Buy from $31.66
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Honey for Dummies
C Marina Marchese,
Howland Blackiston
Buy from $15.94
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Austin Food Crawls: Touring...
Kelsey Kennedy
Buy from $8.46
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Delivering the Digital...
Carl Orsbourn,
Meredith Sandland
Buy from $11.39
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Food and Beverage Cost Control
Lea R Dopson,
David K Hayes
Buy from $101.03
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The Coffee Book: Anatomy of...
Nina Luttinger,
Gregory Dicum
Buy from $8.75
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Slaughterhouse: Chicago's...
Dominic A Pacyga, PH.D.
Buy from $10.24
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Nuggets of Gold: Further...
Patrick Dixon
Buy from $32.44
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Restaurant and Bar Bible: The...
Chris Seferyn
Buy from $33.14
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Christien Meindertsma: PIG...
Buy from $112.00
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Managing Hospitality Human...
Robert Woods
Buy from $4.33
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