Fast Food Nation: The Dark...
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The Fish That Ate the Whale:...
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Who Was Milton Hershey?
James Buckley, Jr.,
Who Hq
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Becoming Trader Joe: How I...
Joe Coulombe,
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The Secret Life of Groceries:...
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Franchise: The Golden Arches...
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Storey's Guide to Raising...
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Storey's Guide to Raising...
Carol Ekarius,
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Everything I Want to Do Is...
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The Beginner's Guide to...
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The Market Gardener: A...
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Ultra-Processed People: Why...
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Grinding it Out: The Making...
Ray Kroc,
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The Third Plate: Field Notes...
Dan Barber
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Living Beyond Your Feelings:...
Joyce Meyer
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The Food Truck Handbook:...
David Weber
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Holistic Goat Care: A...
Gianaclis Caldwell
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The Search for God and...
Stephen Mansfield
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The Book of Yields: Accuracy...
Francis T Lynch
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Chew on This: Everything You...
Dr. Charles Wilson, MD,
Eric Schlosser
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Restaurant Success by the...
Roger Fields
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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The Good Food Revolution:...
Will Allen
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Shadows in the Vineyard: The...
Maximillian Potter
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