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ISBN: 9780910627153
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0910627150 /
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9780910627153
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The Food Service Professionals Guide to: Controlling Restaurant & Food Service Operating Costs (the Food Service Professionals Guide, 5)
by Lewis, Cheryl/ Brown, Douglas R.
2003, Atlantic Pub Co
ISBN-13:
9780910627153
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Edition:
2003, Atlantic Pub Co
Paperback,
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Details:
ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Pub Co
Published:
2003
Language:
English
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17952110497
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New. Illustrated edition. 144 pages. 8.00x5.50x0.50 inches.
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Edition:
2003, Atlantic Publishing Company (FL)
Paperback,
Very Good
Details:
ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Company (FL)
Published:
2003
Language:
English
Alibris ID:
17950652440
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Food Service Professionals Guide to: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
by Lewis, Cheryl
2003, Atlantic Publishing Group, Inc
ISBN-13:
9780910627153
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Edition:
2003, Atlantic Publishing Group, Inc
Paperback,
Good
Details:
ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Group, Inc
Published:
2003
Language:
English
Alibris ID:
16948256623
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Edition:
2003, Atlantic Publishing Company (FL)
Paperback,
Very Good
Details:
ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Company (FL)
Published:
2003
Language:
English
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17946157248
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2003, Atlantic Publishing Company (FL)
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Good
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ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Company (FL)
Published:
2003
Language:
English
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17889641437
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Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2003, Atlantic Publishing Company (FL)
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Good
Details:
ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Company (FL)
Published:
2003
Language:
English
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17812526109
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Edition:
2003, Atlantic Publishing Company (FL)
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ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Company (FL)
Published:
2003
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English
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Edition:
2003, Atlantic Publishing Company (FL)
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ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Company (FL)
Published:
2003
Language:
English
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17939005620
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The Food Service Professionals Guide to: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
by Lewis, Cheryl
2003, Atlantic Publishing Group, Inc
ISBN-13:
9780910627153
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Edition:
2003, Atlantic Publishing Group, Inc
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ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Group, Inc
Published:
2003
Language:
English
Alibris ID:
17907024281
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Food Service Professionals Guide to: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
by Lewis, Cheryl
2003, Atlantic Publishing Group, Inc
ISBN-13:
9780910627153
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Edition:
2003, Atlantic Publishing Group, Inc
Paperback,
New
Details:
ISBN:
0910627150
ISBN-13:
9780910627153
Publisher:
Atlantic Publishing Group, Inc
Published:
2003
Language:
English
Alibris ID:
17234468905
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