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New Release Hardcover Business Economics Industries Food Industry Books

Novel Packaging Systems for Fruits and Vegetables Novel Packaging Systems for...

Kirtiraj K Gaikwad (Editor), Suman Singh (Editor)
Buy from $260.95

Transforming Food Systems: Narratives of Power Transforming Food Systems:...

Molly D Anderson
Buy from $242.76

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back Dark Calories: How Vegetable...

Catherine Shanahan, MD
Buy from $29.26

How the World Ran Out of Everything: Inside the Global Supply Chain How the World Ran Out of...

Peter S Goodman
Buy from $27.87

Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business Finding Fortunato: How a...

Adam Pearson
Buy from $28.22

Huntington Hartford Huntington Hartford

Juliet Hartford
Buy from $2,477.00

150 Restaurants You Need to Visit Before You Die 150 Restaurants You Need to...

Amélie Vincent
Buy from $29.60

The Sheep Industry of Territorial New Mexico: Livestock, Land, and Dollars The Sheep Industry of...

Jon M Wallace
Buy from $53.82

Rebel School of Wine: A Visual Guide to Drinking with Confidence Rebel School of Wine: A...

Tyler Balliet
Buy from $29.49

Frontiers in Agri-Food Supply Chains: Frameworks and Case Studies Frontiers in Agri-Food Supply...

Professor Sander de Leeuw (Editor), Dr. Renzo Akkerman (Editor)
Buy from $179.10

The Whole Story: Adventures in Love, Life, and Capitalism The Whole Story: Adventures...

John Mackey
Buy from $29.48

Cultivating Socialism: Venezuela, Alba, and the Politics of Food Sovereignty Cultivating Socialism:...

Rowan Lubbock
Buy from $132.42

Food Margins: Lessons from an Unlikely Grocer Food Margins: Lessons from an...

Cathy Stanton
Buy from $111.28

Economics and Environmental Responsibility in the Global Beverage Industry Economics and Environmental...

Popescu (Editor), Martínez-Falcó (Editor)
Buy from $295.86

Food, Philosophy, and Intellectual Property: Fifty Case Studies Food, Philosophy, and...

Enrico Bonadio, Andrea Borghini
Buy from $66.99

The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy from $88.71

The Takeout 25 Effect: Mobilizing Community for Positive Change The Takeout 25 Effect:...

Ravi Parakkat
Buy from $27.46

You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company You Can't Market Manure at...

Maisie Ganzler
Buy from $20.51

Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things Internet of Things in the...

Anna Rogala (Editor), Renata Nestorowicz (Editor)
Buy from $168.70

Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy from $26.28

Leftovers: A History of Food Waste and Preservation Leftovers: A History of Food...

Eleanor Barnett
Buy from $33.46

Urban Food Mapping: Making Visible the Edible City Urban Food Mapping: Making...

Katrin Bohn (Editor), Mikey Tomkins (Editor)
Buy from $189.84

Handbook on Food Tourism Handbook on Food Tourism

Eerang Park (Editor), Sangkyun Kim (Editor)
Buy from $253.64

Sustainable Practices for Agriculture and Marketing Convergence Sustainable Practices for...

Jabulani Garwi (Editor), Reason Masengu (Editor)
Buy from $255.60

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