The Blue Plate: A Food Lover...
Mark Easter,
Anthony Myint (Foreword by)
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Gastrospaces: A Philosophical...
Matteo Bonotti,
Andrea Borghini
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Disaster Risk, Resilient...
Asraful Alam (Editor),
Rukhsana (Editor)
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Land Rich, Cash Poor: My...
Brian Reisinger
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Milk and Dairy Products: Some...
Valérie Gagnaire
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Soda Science: Making the...
Susan Greenhalgh
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Farming and Food Supplies:...
Margaret Bramley
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Implementation of Enzymatic...
Mohamed Ghoul
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A Call to Farms: Reconnecting...
Jennifer Grayson
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Empty Plates: The Evolution...
Dave Krepcho,
Claire Strom
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China Food and Drug Law:...
John C. Balzano
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Cultural Flows in High-End...
Christel Lane,
M Pilar Opazo
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Planning Sustainable and...
Julia Freedgood
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Transforming Food Systems:...
Molly D Anderson
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Sensory Science Applications...
Rahul Mehra (Editor),
Arun Kumar Pandey (Editor)
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Solving Halal Industry Issues...
Azura Amid (Editor),
Amal A. M. Elgharbawy (Editor)
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Milk Into Cheese: The...
David Asher
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Everyday Agri-Environmental...
Jérémie Forney,
Dana Bentia
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Novel Packaging Systems for...
Kirtiraj K Gaikwad (Editor),
Suman Singh (Editor)
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Cultural, Gastronomy, and...
Rui Alexandre Castanho (Editor),
Mara Franco (Editor)
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Dark Calories: How Vegetable...
Catherine Shanahan, MD
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Finding Fortunato: How a...
Adam Pearson
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The New Breadline: Hunger and...
Jean-Martin Bauer
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The Future of Food...
Eric Alan Cominski
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