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Grand Livre de Cuisine - Ducasse, Alain
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Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An extensive appendix ...

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Grand Livre de Cuisine 2004, Ducasse Books

ISBN-13: 9782848440002

Hardcover