The exacting master of contemporary classic French cuisine shares the principles and techniques that are changing the face of traditional French cooking. 100 color photos.
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The exacting master of contemporary classic French cuisine shares the principles and techniques that are changing the face of traditional French cooking. 100 color photos.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2006, Artisan Publishers
Hardcover,
Good
Details:
ISBN:
1579653197
ISBN-13:
9781579653194
Pages:
264
Edition:
1st edition
Publisher:
Artisan Publishers
Published:
2006
Language:
English
Alibris ID:
17647197734
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Seller's Description:
Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Edition:
2006, Artisan Publishers
Hardcover,
Good
Details:
ISBN:
1579653197
ISBN-13:
9781579653194
Pages:
264
Publisher:
Artisan Publishers
Published:
2006
Language:
English
Alibris ID:
17926362071
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Good.
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Edition:
2006, Artisan Publishers
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
1579653197
ISBN-13:
9781579653194
Pages:
264
Publisher:
Artisan Publishers
Published:
2006
Language:
English
Alibris ID:
17904350996
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2006, Artisan Publishers
Hardcover,
New
Details:
ISBN:
1579653197
ISBN-13:
9781579653194
Pages:
264
Publisher:
Artisan Publishers
Published:
09/2006
Language:
English
Alibris ID:
16638345266
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Seller's Description:
New. Size: 149x14x197; New. In shrink wrap. Looks like an interesting title!
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Edition:
2006, Artisan Publishers
Hardcover,
New
Details:
ISBN:
1579653197
ISBN-13:
9781579653194
Pages:
264
Publisher:
Artisan Publishers
Published:
2006
Language:
English
Alibris ID:
17985384367
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New.
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2006,
Artisan Publishers, New York, NY
ISBN-13: 9781579653194
Hardcover
Books by Linda Dannenberg