A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
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A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
Read Less
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Seller's Description:
Illustrated by Peter Brears. Very Good. 1850740801. Minor foxing to textblock. Spine neatly reinforced with clear tape.; 8.1 X 5.7 X 0.2 inches; 47 pages.