A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
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A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
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Edition: 1985, English Heritage
Paperback,
Fair
Details: ISBN:
1850740801
ISBN-13:
9781850740803
Pages:
47
Publisher:
English Heritage
Published:
1985
Language:
English
Alibris ID:
16463656714
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1985, English Heritage
Paperback,
Very Good
Details: ISBN:
1850740801
ISBN-13:
9781850740803
Pages:
47
Publisher:
English Heritage
Published:
1985
Language:
English
Alibris ID:
17343152606
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Seller's Description: Illustrated by Peter Brears. Very Good. 1850740801. Minor foxing to textblock. Spine neatly reinforced with clear tape.; 8.1 X 5.7 X 0.2 inches; 47 pages.
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Edition: 1985, Historic England Press
Trade paperback,
New
Details: ISBN:
185074534X
ISBN-13:
9781850745341
Pages:
47
Publisher:
Historic England Press
Published:
1985
Language:
English
Alibris ID:
17400930328
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Seller's Description: New. Size: 5x0x8;
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Edition: 1985, English Heritage
Paperback,
Good
Details: ISBN:
1850740801
ISBN-13:
9781850740803
Pages:
47
Publisher:
English Heritage
Published:
1996
Language:
English
Alibris ID:
17162877803
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Edition: 1985, Historic England Press
Trade paperback,
Very Good
Details: ISBN:
185074534X
ISBN-13:
9781850745341
Pages:
47
Edition:
reprint
Publisher:
Historic England Press
Published:
2000
Language:
English
Alibris ID:
14058463748
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Seller's Description: Very Good. 185074534X VERY GOOD.
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Edition: 1985, English Heritage
Paperback,
Good
Details: ISBN:
1850740801
ISBN-13:
9781850740803
Pages:
47
Publisher:
English Heritage
Published:
1996
Language:
English
Alibris ID:
17217389192
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1985, Historic England Press
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Good
Details: ISBN:
185074534X
ISBN-13:
9781850745341
Pages:
47
Publisher:
Historic England Press
Published:
1985
Language:
English
Alibris ID:
17905434936
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1985, English Heritage
Paperback,
New
Details: ISBN:
1850740801
ISBN-13:
9781850740803
Pages:
47
Publisher:
English Heritage
Published:
1985
Language:
English
Alibris ID:
17525458504
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Seller's Description: New. Size: 8x5x0; New. In shrink wrap. Looks like an interesting title!
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ISBN-13: 9781850740803
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ISBN-13: 9781850745341
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All Editions of Food and Cooking in Roman Britain: History and Recipes
