This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
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This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This is a pamphlet. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 150grams, ISBN: 1850745358.
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Seller's Description:
FINE. Original printing with light blue cover, 1985, 6"x8.3", 47 pages, staplebound. As new except barely visible cover wear. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
