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Consuming Passions: Dining from Antiquity to the Eighteenth Century

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Consuming Passions: Dining from Antiquity to the Eighteenth Century - Carroll, Maureen, and Hadley, D M, and Willmott, Hugh
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This multidisciplinary book explores the social practice of dining over 2000 years, examining the archaeological, documentary, material culture, and art historical evidence for the consumption of food and drink in various historical, social, and cultural contexts.

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Consuming Passions: Dining from Antiquity to the Eighteenth Century 2005, Tempus Publishing, Limited

ISBN-13: 9780752434452

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