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Savoring Savannah: Feasts from the Low Country - Dupree, Nathalie (Foreword by), and Nesbit, Martha Giddens (Introduction by)
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"Savoring Savannah" is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs that place their own delectable twist on Southern food, updating low country ingredients and dishes with recipes and lore.

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Savoring Savannah: Feasts from the Low Country 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085830

Trade paperback

Savoring Savannah: Feasts from the Low Country 2001, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580082525

Hardcover