- Feast menus from Savannah's top chefs, featuring a range of Southern cooking styles.- Featured chefs are Elizabeth Terry, Susan Mason, Bernard McDonough, Joe Randall, and George Spriggs.- Feast menus include Afternoon Picnic at Bonaventure Cemetery, Plantation Dinner at the Ford Plantation, and Ladies Bridge Club Luncheon.- Hardcover edition sold 10,000 copies.
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- Feast menus from Savannah's top chefs, featuring a range of Southern cooking styles.- Featured chefs are Elizabeth Terry, Susan Mason, Bernard McDonough, Joe Randall, and George Spriggs.- Feast menus include Afternoon Picnic at Bonaventure Cemetery, Plantation Dinner at the Ford Plantation, and Ladies Bridge Club Luncheon.- Hardcover edition sold 10,000 copies.
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Seller's Description:
Good. All orders ship by next business day! This is a used paperback book. Has moderate wear on cover and/or pages. Has no markings on pages. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Seller's Description:
Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.