John T Edge
John T. Edge, a five-time James Beard Award nominee, writes the monthly "United Tastes" for "The New York Times". His work for "Saveur "and other magazines has been featured in seven editions of the "Best Food Writing" compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin's "Southern Belly: The Ultimate Food Lover's Companion to the South". Mr. Edge lives with his wife and son in Oxford, Mississippi.
John T. Edge, a five-time James Beard Award nominee, writes the monthly "United Tastes" for "The New York Times". His work for "Saveur "and other magazines has been featured in seven editions of the "Best Food Writing" compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin's "Southern Belly: The Ultimate Food Lover's Companion to the South". Mr. Edge lives with his wife and son in Oxford, Mississippi. See less
John T Edge's Featured Books
John T Edge book reviews
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A Gracious Plenty
geat book!
by janjan, Sep 8, 2011
Great book and recipes................................................................................................................................................................................. ... Read More
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A Gracious Plenty
A GREAT BOOK
THIS IS A GREAT BOOK. I BOUGHT TWO COPIES. ONE TO GIVE AS A GIFT. A VERY GOOD READ. ENJOY. Read More
