Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes.
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Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes.
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Edition: 2003, Interlink Publishing Group
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Details: ISBN:
1566564344
ISBN-13:
9781566564342
Pages:
160
Publisher:
Interlink Publishing Group
Published:
2003
Language:
English
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18026937482
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Edition: 2003, Interlink Publishing Group
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Good
Details: ISBN:
1566564344
ISBN-13:
9781566564342
Pages:
160
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Interlink Publishing Group
Published:
2003
Language:
English
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17962332539
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Edition: 2003, Interlink Publishing Group
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Very Good
Details: ISBN:
1566564344
ISBN-13:
9781566564342
Pages:
160
Publisher:
Interlink Publishing Group
Published:
2003
Language:
English
Alibris ID:
17989845355
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Edition: 2003, Interlink Publishing Group
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1566564344
ISBN-13:
9781566564342
Pages:
160
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Interlink Publishing Group
Published:
2003
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English
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18010965975
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Edition: 2003, Interlink Publishing Group
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Details: ISBN:
1566564344
ISBN-13:
9781566564342
Pages:
160
Publisher:
Interlink Publishing Group
Published:
2003
Language:
English
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16510499700
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Edition: 2003, Interlink Publishing Group
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Details: ISBN:
1566564344
ISBN-13:
9781566564342
Pages:
160
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Interlink Publishing Group
Published:
2003
Language:
English
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16312768171
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Edition: 2003, Interlink Publishing Group
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Details: ISBN:
1566564344
ISBN-13:
9781566564342
Pages:
160
Publisher:
Interlink Publishing Group
Published:
05/2003
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English
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16637987735
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ISBN-13: 9781566564335
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ISBN-13: 9781566564342
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