This cookbook is an exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Bely, a historian and native of Belarus, reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions.
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This cookbook is an exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Bely, a historian and native of Belarus, reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions.
Read Less