Giuliano Bugialli

Giuliano Bugialli teaches at his school, a fifteenth-century villaoutside of Florence, and at cooking schools across the United States.He is the author of six cookbooks, including The Fine Art of Italian Cooking and the Julia Child Award-winning Foods of Sicily & Sardinia and the Smaller Islands. He lives in New York City and Italy.

Giuliano Bugialli teaches at his school, a fifteenth-century villaoutside of Florence, and at cooking schools across the United States.He is the author of six cookbooks, including The Fine Art of Italian Cooking and the Julia Child Award-winning Foods of Sicily & Sardinia and the Smaller Islands. He lives in New York City and Italy. See less