Maxine Clark
Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel .
Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel . See less
Maxine Clark's Featured Books
Maxine Clark book reviews
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Risotto: Delicious Recipes for Italy's Classic Rice Dish
Risotto Cookbook
by Colin E, Jun 1, 2020
Exactly what was required - good easy recipes with plenty of variety for all tastes Read More
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Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
if you like risotto, this is the book
This is my second copy as a gift to a friend. I have tried over 50% of the recipes which rarely happens with any cook book and have several stalwart favourites. The simple ones are some of the best ... Read More
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Pizza: Calzone and Focaccia
Very nice layout
by elpida, Nov 12, 2010
A really good book for someone who's getting started at making home made pizzas, with technique details, tips and great recipies other than pizzas (focaccias, calzones, etc). You should buy it, if ... Read More
