Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of "The French Farmhouse Cookbook," "The Italian Farmhouse Cookbook," "The Great American Seafood Cookbook," and "Clambakes & Fish Fries," "Farmhouse Cookbook" is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out ...
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Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of "The French Farmhouse Cookbook," "The Italian Farmhouse Cookbook," "The Great American Seafood Cookbook," and "Clambakes & Fish Fries," "Farmhouse Cookbook" is the result of a 20,000-mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes. Although "Farmhouse Cookbook" includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake. With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, "Farmhouse Cookbook" is as irresistible as the ring of the dinner bell over the fields. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. 197,000 copies in print.
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Seller's Description:
Ken Jadobson. Very Good. Book Small quarqto, softcover, VG in blue and white decorative wraps. 516 pp. including index. Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. Here are 300 recipes from small farms, orchards, dairies, vineyards....for you.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
