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Good Tempered Food: Recipes to Love, Leave, and Linger Over

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Good Tempered Food: Recipes to Love, Leave and Linger Over - Day-Lewis, Tamasin
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Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in its own right - as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe. Good Tempered Food also shows how to plan in ...

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Good Tempered Food: Recipes to Love, Leave and Linger Over 2014, Clearview, London

ISBN-13: 9781908337191

Paperback

Good Tempered Food: Recipes to Love, Leave, and Linger Over 2004, Miramax Books, New York, NY

ISBN-13: 9781401352332

Hardcover

Good Tempered Food: Recipes to love, leave, and linger over 2004, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9781841882284

Paperback

Good Tempered Food: Recipes to Love, Leave and Linger Over 2002, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297843061

Hardcover