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The New International Fondue Cookbook - Simmons, Coleen, and Simmons, Bob
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Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

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The New International Fondue Cookbook 1990, Nitty Gritty Cookbooks

ISBN-13: 9781558670082

Trade paperback