From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.
Read More
From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Acceptable. Paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
I still have the 1956 edition and use it more often than any other cookbook I have ever owned. A little tweak here and there and it always turns out delicious.
tutfann10
Sep 11, 2012
Excelent cookbook
I have my Mother's copy of this cookbook, I was trying to see how old it might be. The one I have is the yellow with black dots, seems to be 1948 edition. I made Old-Fashioned Sugar Coolies from this cookbook when I was 10 years old, my brothers would eat the dough before I could get it rolled out. So many great memories attached to this book. The recipes that my parents used the most have spots on the pages.
Gene N
Mar 3, 2011
old and reliable
I have had copies of this cookbook for years.
As all my copies are in storage currently, I wanted a copy to use NOW. One of the best cookbooks ever written.
Patrick A
Jul 24, 2010
EXCELLENT REMINDER of PAST
What a great way to reminisce about your childhood. This is a book my Miother had when we were younger and brings back many fond memories. I plan on getting copies and giving them to my sons and their families.
Kenh
Mar 18, 2010
Culinary Arts Institute Cookbook
An oldie, but loaded with good recipes and well organized.
