I still have the 1956 edition and use it more often than any other cookbook I have ever owned. A little tweak here and there and it always turns out delicious. Read More
This cookbook is the most practical, down to earth guide to cooking that may now be available. What a pity it's no longer being reprinted, but with a little patience, one can still find good used ... Read More
I have my Mother's copy of this cookbook, I was trying to see how old it might be. The one I have is the yellow with black dots, seems to be 1948 edition. I made Old-Fashioned Sugar Coolies from this ... Read More
