Bob Simmons
Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma Wine &Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.
Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma Wine &Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles. See less
