This accessible guide and cookbook for low-fat, contemporary French cooking is written by the chef of the acclaimed restaurant, La Cachette, in Los Angeles. 140 time-tested recipes.
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This accessible guide and cookbook for low-fat, contemporary French cooking is written by the chef of the acclaimed restaurant, La Cachette, in Los Angeles. 140 time-tested recipes.
Read Less
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
New in fine dust jacket. Glued binding. Paper over boards. With dust jacket. 336 p. Audience: General/trade. Stated First Edition, May 2003. More than 140 simple, elegant recipes that bring a revolution in french cooking to your kitchen.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!