For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. Legendary chefs like Jacques Pepin teach readers how to create dishes worthy of restaurants and share 40 seasonal menus. 90 photos.
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For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. Legendary chefs like Jacques Pepin teach readers how to create dishes worthy of restaurants and share 40 seasonal menus. 90 photos.
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Add this copy of French Culinary Institute's Salute to Healthy Cooking to cart. $9.31, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1998 by Rodale Books.
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